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  • Food Regulations India

    Today, 10:03 AM

    Hello everyone My Concern is how can we implement HACCP and get certified?How to start implementing it in bakery. Second thing is If we d... more
  • descargar videos de instagram

    Today, 06:37 AM

    descargar videos de instagram es una herramienta en línea fácil de usar que permite a los usuarios guardar y almacenar sin esfuerzo sus videos favo... more
  • Food compliance

    Today, 06:18 AM, Replies: 4

    Hello Everyone!!, I am looking for guidance on regulatory in Bakery industry. I have some queries such asDo we need ISO22000 or HACCP only wil... more
  • Accelerated Shelf-Life Study

    Today, 01:12 AM, Replies: 2

    Hello everyone. Would like to ask your insights regarding ASL. Currently, we are conducting ASL for the possible extension of the existing products... more
  • Food Defense Plan Builder Help

    Yesterday, 04:42 PM, Replies: 1

    Has anyone had issues when it comes to trying to edit your food defense plan in the builder ?   Can you edit or do you have to create a w... more
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    Premium  Environmental Monitoring Training

    Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

    Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar

Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM

Speaker Photo Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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